A taste of culture: new Mob menu for Aboriginal and Torres Strait Islander patients

The menu was born from a collaboration between our Central Production Kitchen and Melbourne Health, and draws on recipes generously shared by communities in the Melbourne Health catchment.

Monash Health’s menu has been developed in partnership by our Aboriginal Health and Engagement team, Dietetics, Food Services, our Central Production Kitchen, Patient Experience and Consumer Participation, with First Nations consumers consulted throughout to ensure the meals reflect meaningful food choices.

Imran Hanif, Central Production Kitchen Manager, says the initiative is about more than food.

‘Food is more than nourishment. It represents culture, connection and community.’

Culturally safe care means feeling welcomed, valued and understood. By introducing these additional menu options, we reinforce our commitment to culturally safe and person-centred care while enhancing the patient experience for First Nations consumers.

Asking every patient at Monash Health, ‘Do you identify as Aboriginal or Torres Strait Islander?’, is important so we can provide more culturally sensitive care and inform patients about available community services, including access to the Mob menu.

The launch of the Mob menu coincides with National NAIDOC Week (5 to 12 July 2026), celebrating 50 Years of Deadly and recognising the history, cultures, achievements and resilience of Aboriginal and Torres Strait Islander peoples.

As part of the celebrations, Food Services is also introducing employee education, patient information and promotional activities to help raise awareness of the new menu and encourage eligible consumers to enjoy these additional culturally inspired meal choices.

You can find out more about our Aboriginal Health services on the Aboriginal Health and Engagement page.

Happy National NAIDOC Week!