We specialise in preparing meals for people in a healthcare setting – whether they are recovering from illness or an operation, are a resident in a care-based facility, or even if they suffer from food allergies. Over more than 30 years, we have developed and fine-tuned a deep understanding of patient tastes, nutritional needs and more recently, cultural, religious and clinical requirements in their meals.
We understand the need for variety, for excellence in delivery and presentation of restaurant-style meals, and for systems that can respond to changing demands. We are Australia’s most experienced and awarded producer of specialty meals providing more than 1.5 million meals per year to 20 separate facilities in Victoria.
MHCPK achieves superior freshness and taste in all our meals by combining the best available ingredients with our state-of-the-art cooking, chilling and packaging methods.
All meals can be heated in either conventional or microwave ovens.
Our “taste as you go team” tests every new recipe on our menu before they are made available and we update our menu every year to take advantage of changing taste and to promote the best possible variety and choice in our dishes.
All our meals are developed in consultation with the CPK’s client services dietitian and Monash Health dietitians, following the Department of Health’s Victorian Nutrition Guidelines to ensure appropriate levels of nutrition and correct portion size.
Choice and variety are central elements of MHCPK’s menu. Our 28 day menu has over 112 main meals and 56 desserts.
Our specialist menu range includes Halal certified meals, a diverse range of cultural meal choices and diabetic, paediatric, low fat, gluten free, vegetarian, energy dense and allergen free meals.
We produce 150 main meal choices plus a selection of desserts using ‘cook chill’ and ‘cook freeze’ methods and advanced packing technology to guarantee freshness.
All our meals are developed in consultation with dieticians and comply with the Department of Health Victorian Nutrition Guidelines to ensure optimum levels of nutrition and portion size.
We recognise the direct correlation between nutritional food and patient recovery and present our meals to look, smell and taste truly appealing.
We create complete meals which contain both protein i.e. meat, chicken or fish and carbohydrate components e.g. rice, pasta and vegetables.
Our menus provide clear nutritional information detailing all ingredients plus amounts of energy, protein, sodium and fat.
We also offer a dedicated phone line where patients, families or staff can obtain more detailed nutritional information on our menu items.
The Monash Health Central Production Kitchen provides meals to the following Monash Health Locations:
• Casey Hospital
• Cranbourne Integrated Care Centre
• Dandenong Hospital
• Jessie McPherson Private Hospital
• Kingston Centre
• Monash Children’s Hospital
• Monash Heart
• Monash Medical Centre Clayton
• McCulloch House
• Moorabbin Hospital
We also provide meals to some sites of Peninsula & Eastern Health
Our Aged Care Homes
• Biala Assessment Unit
• A G Eastwood Hostel
• Allambee Nursing Home
• Chestnut Gardens Aged Care
• Mooraleigh Hostel
• Yarraman Nursing Home
MHCPK’s comprehensive Hazard Analysis Critical Control Point (HACCP) Quality Assurance system covers every aspect of our production from raw material inspection through storage, production and distribution.
Our state-of-the-art production facilities were purpose-built in 2009 and are classified as Class 1/Vulnerable Persons food premises. They are externally audited twice a year and all our staff are trained and certified in HACCP.
We insist on the same HACCP certification from all our suppliers.
We are dedicated to quality, innovation and excellent service delivery and have been recognised with the following awards: